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| Tartaric Acid |
| Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant[1].
Sources [1]http://en.wikipedia.org/wiki/Tartaric_Acid Link Hormel Foods Glossary - Tartaric Acid |
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